Citations

•  Kelly, T. J., O’Connor, C., & Kilcawley, K. N. (2023, August 2). Sources of volatile aromatic congeners in whiskey. MDPI. https://www.mdpi.com/2306-5710/9/3/64 

• Yung, C. (2021, August 13). Understanding residual sugar in wine. Elite Wine Refrigeration. https://www.elitefridges.co.uk/blogs/news/understanding-residual-sugar-in-wine 

• Maicas, S. (2020, July 28). The role of yeasts in fermentation processes. Microorganisms. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466055/#:~:text=During%20fermentation%2C%20yeast%20cells%20convert,influence%20beer%20flavor%20%5B9%5D. 

• CraftBeerBrew. (2016, April 5). Fermentation: Glass or plastic?. Craft Beer & Brewing. https://beerandbrewing.com/fermentation-glass-or-plastic/#:~:text=Glass%20is%20impermeable%20to%20oxygen,glass%20lets%20you%20observe%20fermentation. 

• Sugars (total) per 100g: How does cantaloupe melon compare to pear?. VERSUS. (n.d.). https://versus.com/en/cantaloupe-melon-vs-pear/sugar-total 

Pineapple vs prickly pear: What is the difference?. VERSUS. (n.d.-a). https://versus.com/en/pineapple-vs-prickly-pear#group_vitamins