Preparation

• Wash and remove the seeds, stems and stigmas from the pears

• Chop up the pears into small pieces 

• Boil one liter of water in a pot and pour seven cups of cane sugar

• Mix and stir until sugar is fully dissolved

• Fill the jug with two liters of water 

• Pour the sugar dissolved water into the jug

• Pour the chopped up pears into the jug

• Pour the golden raisins into the jug

• Pour the yeast packet into the jug and mix

• Close up the jug and cover it with a tarp and keep in a dark area in room temperature

Fermentation

• Allow the mixture to ferment for 3 weeks

• Filter the mixture through a flour sack or jelly bag strainer (The resulting mixture should have a layer of sediment at the bottom)

• Allow this new mixture to ferment for another 2 weeks.

• Completely filter the mixture. (The result should be a clear liquid)

• Bottle and let sit for 2 days.

• Enjoy!