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Questions and Hypotheses

All science projects start are based on questions

pear wine being made. Colder color scheme. Resting on a stone counter.jpg

Question 1

Question

    How does pear wine made with yeast nutrient differ from pear wine made without yeast nutrient?

 

Hypothesis

    We believe that, by not using yeast nutrient, the process of fermentation will slow down resulting in less alcohol over the same period of time.

 

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Question 2

Question

    How does the color of the bottle impact the fermentation of the wine?

 

Hypothesis

    We believe that the color of the bottle will impact the fermentation of wine by changing the color of the wine.

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